Nutrition Information
Our "No Rules" approach to accommodating customer's specific dietary needs.
At Outback we delight our guests by preparing food from scratch daily, using the freshest and finest ingredients to help you meet your dietary goals. The following information is compiled to assist you in meeting those needs while experiencing the exciting flavours of Outback Steakhouse.

General Guidelines for Allergies
Peanuts and Nuts
- Inform our staff if you´re allergic to peanuts or nuts before ordering.
- No peanuts or peanut oil are in the restaurant, but a peanut sauce is on premise.
- Order the Bonzer Salad without the peanut sauce.

The following items contain pecans or almonds and cannot be ordered without nuts:
Chocolate Thunder from Down Under

The following menu items can be ordered without pecans or almonds:
- Queensland Salad
- Cinnamon Apple Oblivion
- Steak House Salad

Dairy Allergy/Lactose Intolerance
- Limit your selections based on your level of dairy allergy or degree of lactose sensitivity.
- Request your entree be cooked in a separate frying pan without butter.
- Order Cut Lunches without cheese.
- Order salads without cheese or croutons
- Order steamed vegetables without seasoned butter

The following dressings contain milk or cheese:
- Ranch
- Bleu Cheese Dressing and Vinaigrette
- Caesar Salads
- Bloom Sauce

The following menu items are prepared with butter and or milk:
- Croutons
- Garlic mashed potatoes
- Cinnamon apples
- Sliced mushrooms
- Lamb sauce
- Toowoomba
- Toowoomba and Walhalla Pasta
- All Soups
- Strawberry Smoothie
- Mac a Roo´N Cheese
- Grilled Cheese-A-Roo
- Kookaburra Wings
- Bloomin' Onion
- Bushman 'Shrooms
- Chicken Fingers
- Chocolate Sauce
- Caramel Sauce
- Chocolate Thunder
- Remoulade