- Are always supportive of their staff.
- Have a "How can I help?" attitude and are hands on.
- Celebrate the successes of the restaurant with every member of their staff.
- Are able to laugh at themselves, and never take themselves too seriously.
- Are flexible to the needs of individuals and treat all members of staff with respect.
- Demonstrate outstanding leadership, organizational skills, attention to detail, patience, a willingness to teach, train and coach.